Park Plaza Liquor and Deli is now hiring Experienced Line Cooks
As a Line Cook, you would need to follow our procedures, work quickly, accurately, and well with others. You will be preparing made from scratch food that is up to PPLD standards. Your responsibilities would include:
Following Park Plaza recipes
Keeping the walk-in refrigerator clean and organized
Using the equipment properly
Following storage and rotation procedures
Following proper sanitation guidelines
Keeping a clean kitchen and work area
If you think you would be a great addition to our kitchen, apply at Park Plaza Liquor and Deli today!
Incentives for Joining Park Plaza Liquor and Deli:
We're excited to reward our dedicated employees with fantastic incentives! Full-time employees with no disciplinary actions and no call no shows can earn:
$250 after 90 days of continuous good performance
$500 after 6 months of continuous good performance
$750 after 1 year of continuous good performance
Join our team and reap the benefits of your hard work and dedication at Park Plaza Liquor and Deli!
Pay ($18-20/hour DOE), Health Insurance, IRA w/company matching, Sick Pay.
Please send resumes via Indeed or stop by the store between 9-11 AM or 2-5 PM to speak to a hiring manager. Thank you
Our restaurant staff is the heart and soul of our company, bringing great food and legendary service to our local community.
A Line Cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
A Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on Executive Chef’s/Kitchen Manager's guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
401(k) matching
Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance
Restaurant type:
Casual dining restaurant
Shift:
Day shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Experience:
Line Cook: 2 years (Required)
Restaurant Experience: 2 years (Required)
Ability to Relocate:
Prescott, AZ 86303: Relocate before starting work (Required)
Work Location: In person
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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