Smyth & Co

Vice President Operations

Smyth & Co New York, United States
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Danielle van Duyn

Danielle van Duyn

Senior International Account Manager @ Smyth & Co • Luxury Consulting & Hospitality Recruitment • UHNWs • Michelin Star Restaurants • Private…

Job Title: Vice President Operations

Location: Florida, USA

Salary: $250,000 Base Annual Performance Bonus

Working Hours: Full-time, often with late hours required


I'm currently looking to recruit a Vice President on behalf of a prestigious and globally recognised luxury hospitality group. You will be overseeing the operations across multiple restaurants, this role requires a leader with extensive experience and a proven track record in high-volume and luxury environments within the USA and international.


Responsibilities:


  • Report directly to the CEO and oversee Directors, Operations, and New Builds.
  • Manage a team of 4-5 Directors, ensuring high performance and operational excellence.
  • Support and enhance nightlife operations.
  • Hands-on role with frequent late hours.
  • Travel extensively for pre-opening activities, both domestically and internationally.
  • Develop and implement critical paths for new projects.


Requirements:


  • 15 years of senior-level management experience in upscale/luxury high-volume environments.
  • Bachelor's degree in Hospitality Administration or Business Management.
  • Extensive experience in global, European hospitality; US exposure preferred.
  • Proven leadership in managing operations and directors.
  • Pre-opening experience with the ability to create and roll out critical paths.
  • Strong alignment with our corporate culture and C-Suite vision.


Package:


  • Base salary of $250,000.
  • Annual performance bonus, calculated based on individual and group performance.
  • Annual merit review in January, typically resulting in a 3-4% increase or more.
  • Health insurance with 80% covered by the employer (higher costs for family plans), and dental and other insurances paid by the employee.

  • Seniority level

    Executive
  • Employment type

    Full-time
  • Job function

    Management
  • Industries

    Restaurants and Hospitality

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