Warehouse Associate, Day Shift

Brief Description

The Warehouse Associate is responsible for the efficient movement, selection, loading of food products, accurate scanning, accurate transactions, timely documentation, and maintenance of the facility up to FDA standards. Repetitive lifting, visual identification, and an understanding of labeling practices are key fundamentals. Individuals are required to accurately select and carefully handle products as effectively and efficiently as possible.

• Select proper product from designated warehouse area (bins/shelves)
• Handle and pack packaging products carefully and in a sanitary manner.
• At the supervisor’s discretion, stack product for loading with care for potential damage control.
• Build pallets.
• Shrink wrap finished pallets for final loading.
• Complete pick documentation, productivity worksheets, and identify product selected for individual customers.
• Maintain proper housekeeping standards for all work areas.
• Operate equipment in a safe and efficient manner at all times.
• Report any product damage or loss to supervisor.
• Receive and pick orders from the order sheet.
• Unload the OTR truck.
• Break the pallet.
• Pack and unpack items to be stocked on pallets for delivery.
• Store items in an orderly and accessible manner in warehouses.
• Maintain clean work environment order to ensure compliance with safety regulations.
• Examine and inspect stock items for defects, reporting any damage to supervisors.
• Operate a forklift and/or a pallet jack, to transport items from one location to another location.
• Speed, accuracy and safety are paramount to successfully meet the requirements of the position
  
  

Requirements

Requirements:

• Great attention to detail.
• Diligent and punctual.
• Work at an acceptable speed to deliver proper sanitation as needed and required.
• Food safety and safety awareness, and strong work ethic.
• Ability to physically lift, push pull and stand for long periods of time without reasonable accommodations.
• Knowledge of the field's policies, procedures, and practices.
  
  

Education and Experience:

• 1 years of proven work experience working in a warehouse or similar role.
• Ability to read English Language at High School 9th grade level.
• Prior warehousing experience in a food environment preferred.
• Familiarity with inventory management systems and procedures.
• Ability to operate warehouse equipment, such as forklifts, pallet jacks, and hand trucks.
• Knowledge of safety regulations and practices in a warehouse setting.
• Strong mathematical and analytical skills for inventory tracking and record-keeping.
  
  

Technology Skills:

• RF Scanner
  
  

Work Environment:

• Ability to lift over 50lbs and stand and maintain active for long periods of time without reasonable accommodation.
• Ability to work extended hours as needed.
• Ability to work weekends and holidays as needed.
• Comfortable working in refrigerated/freezer warehouse environment.
  
  

Summary

When Louis Balducci rented a pushcart for $5.00 a week in 1918, little did he know that he was laying the foundations for Baldor Specialty Foods. In 1946, Louis opened a fruit stand called Balducci’s Produce in Greenwich Village that flourished into a beloved specialty food shop. Food writer James Beard was a regular customer and noted that Balducci’s always sold “the best of the best, at the right price.”

A family business from the start, the company employed numerous family members including son-in-law, Kevin Murphy. Murphy ran Balducci’s wholesale division, Baldor, so passionately that the Balducci family encouraged him to establish the business as an independent entity in 1991. Over the next decade, Baldor sustained continuous growth while maintaining the standard of excellence that made Balducci’s a success. The company cemented its reputation for sourcing expertise after introducing blanched frisee to the American market. Murphy named it “Circus Frisee” after famed restaurant Le Cirque.

Today, Baldor is the leading importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. The company is headed by Kevin’s son, T.J. Murphy, C.E.O. Under his leadership, Baldor remains committed to customer service, quality and innovation.

Baldor Specialty Foods has a long legacy of quality, consistency and service. Under the leadership of the former Owner and Chief Executive Officer, Kevin Murphy, President Mike Muzyk joined Baldor in 1996 and today works closely with Kevin’s son, TJ Murphy, who has been the Owner and Chief Executive Office since 2013. Under the leadership and partnership of TJ and Mike, in the last seven years, Baldor has achieved consistent double-digit growth in addition to geographic, category, product and channel expansion.

As Baldor moves into a new chapter of growth including geographic and channel expansion, Baldor has recognized the need for a Warehouse Associate at our newest location!