Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission! If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!
Responsibilities:
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Competitive pay dependent on experience.
Requirements:
2 to 3 years high volume experience
Ability to multitask
Knowledge of proper cooking for Grill, Saute, Garde Manger
Team player
Flexible with shifts
Willingness to learn
Culinary school training a plus
Has a passion for the industry
Must have weekend and holiday availability
Enjoy Crystal Springs Employee Perks!
Discounted Minerals Sports Club Membership
30% Dining/Retail Discount
30% Spa Discount
Discounted Stays at the Hotels
Discounted admission to Events & Festivals
Complimentary Golf
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Crystal Springs Resort by 2x