Warehouse Coordinator, Overnight Shift

Brief Description

Overview:

The Warehouse Coordinator will be responsible for the management of products and logistics within specifically assigned specialty rooms inside the warehouse to ensure inventory control, put away and quality assurance of items.

Responsibilities:

• Adhere to company values of quality, service, teamwork, respect, innovation, and safety.
• Coordinates and schedules the movement of products throughout the warehouse including storage and shipment of finished products.
• Assist in running an efficient warehouse operation in a defined area within the warehouse to fulfill operational and customer demand.
• Ensures inventories in area of responsibility are accurate.
• Ensures product stock movements/slotting are recorded accurately.
• Train new Warehouse Associates within area of responsibility.
• Where possible, resolve any issues/problems which occur within your area of responsibility. When appropriate, elevate issues to the Supervisor.
• Ensure that health & safety meets the required standards set forth by the Company and regulatory agencies.
• Ensure that all lifting, maneuvering of products and/or equipment is carried out in accordance with safety standards.
• Implements daily production and shipping plan, arranging for excess stock to be stored in warehouse.
• Manually handles, repacks, or restacks pallets of finished product as needed.
• Operates forklift truck as needed.
• Documents all related activities and completes forms and reports.
• Performs other related duties as directed.
  
  

Work Environment:

• Overnight Shift 8pm to 6am
• Ability to lift over 50lbs and stand and maintain active for long periods of time without reasonable accommodation.
• Ability to work extended hours as needed.
• Ability to work weekends and holidays as needed.
• Comfortable working in refrigerated/freezer warehouse environment.
  
  

Requirements

Requirements:

• Great attention to detail.
• Ability to motivate and supervise others.
• Good communication and interpersonal skills.
• Good planning skills and able to meet targets and deadlines.
• Food safety and safety awareness, and strong work ethic.
• Ability to physically lift, push pull and stand for long periods of time without reasonable accommodations.
• Knowledge of the field's policies, procedures, and practices.
  
  

Education and Experience:

• 2 years of proven work experience working in a warehouse or similar role.
• Familiarity with inventory management systems and procedures.
• Ability to operate warehouse equipment, such as forklifts, pallet jacks, and hand trucks.
• Knowledge of safety regulations and practices in a warehouse setting.
• Strong mathematical and analytical skills for inventory tracking and record-keeping.
  
  

Technology Skills:

• Basic computer skills
• Warehouse Management System (WMS)
• RF Scanner / Tablet
  
  

Summary

Who We Are:

When Louis Balducci rented a pushcart for $5.00 a week in 1918, little did he know that he was laying the foundations for Baldor Specialty Foods. In 1946, Louis opened a fruit stand called Balducci’s Produce in Greenwich Village that flourished into a beloved specialty food shop. Food writer James Beard was a regular customer and noted that Balducci’s always sold “the best of the best, at the right price.”

A family business from the start, the company employed numerous family members including son-in-law, Kevin Murphy. Murphy ran Balducci’s wholesale division, Baldor, so passionately that the Balducci family encouraged him to establish the business as an independent entity in 1991. Over the next decade, Baldor sustained continuous growth while maintaining the standard of excellence that made Balducci’s a success. The company cemented its reputation for sourcing expertise after introducing blanched frisee to the American market. Murphy named it “Circus Frisee” after famed restaurant Le Cirque.

Today, Baldor is the leading importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. The company is headed by Kevin’s son, T.J. Murphy, C.E.O. Under his leadership, Baldor remains committed to customer service, quality and innovation.

Baldor Specialty Foods has a long legacy of quality, consistency and service. Under the leadership of the former Owner and Chief Executive Officer, Kevin Murphy, President Mike Muzyk joined Baldor in 1996 and today works closely with Kevin’s son, TJ Murphy, who has been the Owner and Chief Executive Office since 2013. Under the leadership and partnership of TJ and Mike, in the last seven years, Baldor has achieved consistent double-digit growth in addition to geographic, category, product and channel expansion.

As Baldor moves into a new chapter of growth including geographic and channel expansion, Baldor has recognized the need for a Warehouse Coordinator at our newest location!