Food Service IV (Food Service) - Riverside City College
Application Deadline
Interested candidates must apply by the deadline listed below by 8:00 p.m., Pacific Standard Time. 07/15/24
Department: Food Services (R)
Position Type: Support Staff (Classified / Confidential)
Student Position Type
Student Employment Location/Department
College/Campus: Riverside
Physical location of the position: Riverside
If off-site, please specify location.
Employment Type: Full-Time
If Part-Time, indicate the number of hours per week
Position Length: 12-month
Salary Range: Grade I
Salary Amount: $ 5,539 - $ 6,744
Salary Type: Monthly
Is this position categorically (grant) funded? No
Department Specific Needs:
If categorically (grant) funded, date funded through:
Job Description
Basic Function: BASIC FUNCTION:
Under the supervision of the Manager; is responsible for the entire kitchen preparation of menu items, special catering events, cafeteria, and kiosk location.
Provides Work Or Lead Direction To:
Any Food Service worker(s), Short-Term employee(s) and/or Work Study student(s).
Education: EDUCATION:
Graduation from high school or GED equivalent is required. Additional food management and nutrition courses are desired.
Experience: EXPERIENCE:
Three years of directly related experience in large quantity food preparation is required.
Knowledge Of:
ServSafe and Hazard Analysis Critical Control Point (HACCP); institutional cooking and preparation; handling of foods under strict sanitary conditions; principles and practices of supervision.
Ability To:
Operate mechanical equipment used in the kitchen; keep accurate records; follow oral and written instructions; maintain cooperative relationships with those contacted in the course of work.
Licenses/Certifications: LICENSES/CERTIFICATIONS:
Must successfully pass the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification Examination during the first year of employment; must possess a valid California driver's license, and have (and maintain) an insurable driving record acceptable to the District's insurance carrier, are required.
Other: COMMITMENT TO DIVERSITY:
Candidate must demonstrate clear evidence of sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability and ethnic backgrounds of community college students, staff, and the community.
Contacts:
Co-workers, students, faculty, vendors, and other departmental staff.
Physical Effort:
Requires the ability to exert some physical effort, such as walking, standing and light lifting. Must be able to lift up to 50 pounds.
Working Conditions:
Kitchen and cafeteria environment.
Duties and Responsibilities: REPRESENTATIVE DUTIES:
Confers daily with Manager, Food Services.
Operates cash register, performs operational check out; determines product supply and replenishment requirements; performs money counts and balance receipts and orders supplies.
Operates District vehicle as assigned.
Prepares specifically assigned menu items, i.e., salads, sandwiches, soups, sauces, meats, vegetables, baked goods, etc., using prescribed menu, production sheets, established procedures, recipes, and time schedules.
Maintains daily records of food and supplies used.
Assists in preparation, distribution, and service feeding programs and catered events; and maintains records of these activities.
Takes physical inventory of food and supplies.
Maintains the total production of all meals produced from the cafeteria.
Assists in assigning staff to prepare meals; helps in determining employee schedules.
Operates a variety of kitchen equipment including grill, mixer, fryer, ovens, refrigerators, freezers, and dishwasher.
Assists in developing and evaluating recipes with the Manager, Food Services.
Maintains an up-to-date, complete file of all recipes.
Checks catering schedules daily; prepares food for catering; sets up and delivers catering on and off site; cleans up after functions; sets up catering for following day.
Stocks and stores food items; maintains inventory of products and equipment; checks deliveries.
Maintains orderliness of kitchen and sanitation of all equipment.
Ensures proper presentation and garnishing of foods.
Notifies the Manager, Food Services about equipment problems and/or needs.
Fills in for absentee personnel as required.
Cooks and serves on food line as assigned.
Participates in District-provided in-service training programs.
Maintains a friendly, supportive atmosphere for students, staff, faculty, and the public.
Performs other duties, related to the position, as assigned.
Duties And Responsibilities - Continued:
Duties and Responsibilities: - Continued
Conditions of Employment: CONDITIONS OF EMPLOYMENT:
SALARY: Salary grades consist of nine steps. A new employee is normally placed on Step 1 of the grade. Changes in step placement take place on the first day of the first month following the anniversary date of attaining permanent classified employee status until the maximum of the grade is reached.
HOLIDAYS: There are 13 holidays observed each year. A pro-rata reduction will be made for employees working less than full-time and less than twelve months.
VACATION: Employees are granted 12 days of vacation per year through the first five years of service to the District; 15 days after completion of five continuous years of service to the District; 20 days after completion of ten continuous years of service to the District; and 22 days after completion of 15 continuous years of service to the District. This computation is based on full-time, twelve-month employment. A pro-rata reduction will be made for employees working less than full-time and less than twelve months.
SICK LEAVE: One day of sick leave for each month of service is granted. This is based on full-time, twelve-month
employment. A pro-rata reduction will be made for employees working less than full-time and less than twelve months. There is no limit to the number of days of sick leave which may be accrued.
FRINGE BENEFITS: The District provides a health and welfare benefit package for employees and legal qualifying dependents. Those employees working less than full-time and less than twelve months will receive a pro-rata share of the benefit package. The dollar value of the package is a subject of negotiation between the District and the Bargaining Unit.
The work location and assignment within a job classification is determined by the District and may be subject to change.
All offers of employment will be contingent upon the availability of funds and approval by the Board of Trustees.
The Riverside Community College District is an equal opportunity employer and recognizes the need to provide reasonable accommodations to employees with disabilities. For more information, contact (951) 222-8039.
The Riverside Community College District complies with all federal and state rules and regulations and does not discriminate on the basis of ethnic group identification, national origin, religion, age, gender, gender identity, gender expression, race, color, ancestry, genetic information, sexual orientation, physical or mental disability, or any characteristic listed or defined in Section 11135 of the Government Code or any characteristic that is contained in the prohibition of hate crimes set forth in subdivision (1) of Section 422.6 of the California Penal Code, or any other status protected by law. This holds true for all District employment opportunities. Inquiries regarding compliance and/or grievance procedures may be directed to the District's Title IX Officer/Section 504/ADA Coordinator. Harassment of any employee/student with regard to ethnic group identification, national origin, religion, age, gender, gender identity, gender expression, race, color, ancestry, genetic information, sexual orientation, physical or mental disability, or any characteristic listed or defined in Section 11135 of the Government Code or any characteristic that is contained in the prohibition of hate crimes set forth in subdivision (1) of Section 422.6 of the California Penal Code, or any other status protected by law, is strictly prohibited. The Title IX Officer, Section 504/ADA Coordinator for the District is Dr. Lorraine Jones, 3801 Market St., Riverside, CA 92501. Telephone Number is: (951) 222-8039.
Work Hours/Work Days for Classified and Hourly Positions Only: Monday-Friday 5:00am-1:30pm
Required Applicant Documents: Resume or Curriculum Vitae
Cover Letter
Other Document:
Optional Applicant Documents: Letter of Recommendation 1
Letter of Recommendation 2
Letter of Recommendation 3
Other Document:
Effective Employment Date: Anticipated start date: September 2024
Application Deadline: 07-15-2024
Special Comments: *****
Important Notices:
Only electronic, on-line applications are accepted. All supporting materials, required or optional, must also be in electronic formats and attached to the electronic, on-line application when applying. Supporting materials are only accepted as Adobe Acrobat (.pdf) or Microsoft Word files and must be less than 2 MB in size.
An application will not be considered complete unless all Required Documents are electronically attached to the application by the Application Deadline date. An incomplete file may subject the candidate to disqualification.
Paper applications and supporting materials WILL NOT be accepted!
Letters of reference must be non-confidential and submitted electronically when applying on-line.
Interested candidates must apply by the deadline listed above by 8:00 p.m., Pacific Standard Time.
The Riverside Community College District does not require testing at the initial application filing period. As you progress through the selection process, you may be required to perform a job-related test based on the needs of the work area for which you are being considered.
The District will make reasonable accommodations for applicants with disabilities. Applicant should contact Diversity and Human Resources at (951) 222-8595 for assistance.
Posted by the FREE value-added recruitment advertising agency
jeid-4d21421222989d42afba4ea89ef4267f DUCATION:Graduation from high school or GED equivalent is required. Additional food management and nutrition courses are desired. Experience: EXPERIENCE:Three years of directly related experience in large quantity food preparation is required.KNOWLEDGE OF:ServSafe and Hazard Analysis Critical Control Point (HACCP); institutional cooking and preparation; handling of foods under strict sanitary conditions; principles and practices of supervision.ABILITY TO:Operate mechanical equipment used in the kitchen; keep accurate records; follow oral and written instructions; maintain cooperative relationships with those contacted in the course of work.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Education Administration Programs
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