Originally built in 1927 as Dallas’ first school for Hispanic children, Saint Ann Restaurant & Bar is a major historical landmark that is rich with memories. Now modernized with refined yet casual indoor dining and the largest garden patio that is consistently voted as “Best Patio” by D Magazine and “Best Outdoor Dining” by OpenTable, this New American restaurant is much more than meets the eye.
As a Busser you are responsible for overseeing table maintenance, maintaining the flow of service, and assisting servers in the dining room. Standard duties include clearing food and utensils from tables, resetting, water service, monitoring guest satisfaction and assisting the kitchen in expediting the service process.
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
Medical Coverage
Career Growth
Great earning potential
Internal discount program
Requirements
Food Handlers
ESCAPE THE ORDINARY.
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Harwood Hospitality Group by 2x