Restaurant Manager

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

About WoodHouse

WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces. Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO; Pilgrimage Music and Cultural Festival in Franklin, Tennessee; T Bar M Racquet Club in Dallas, TX; and The Moore, a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space, which will open later this year in Miami, FL. For more information, visit www.woodhouseus.com.

Why work with us:

This is a chance to be part of a community that doesn't just follow trends; it sets them. A place where your ideas and contributions won't just be heard but celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

The Moore:

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District’s circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore’s core programming extends throughout the building’s four floors: The first floor is anchored by Elastika, an all-day dining concept led by Michelin-starred executive chef Joe Anthony. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building’s fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building’s iconic Elastika atrium.

The redevelopment of The Moore is led by boutique hospitality concept developer and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

For more information, please visit www.mooremiami.com, follow us on Instagram @themooremiami or contact us at [email protected] and at 305-209-2100

About WoodHouse

WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces. Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, José, which was named D Magazine’s Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO; Pilgrimage Music and Cultural Festival in Franklin, Tennessee; T Bar M Racquet Club in Dallas, TX; and The Moore, a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space, which will open later this year in Miami, FL. For more information, visit www.woodhouseus.com.

Why work with us:

This is a chance to be part of a community that doesn't just follow trends; it sets them. A place where your ideas and contributions won't just be heard but celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

Position Overview

The Club at The Moore Restaurant Manager is responsible for supporting the Management team in the following areas :overseeing all aspects of the club's operations, ensuring a seamless and exceptional experience for club members and guests.

Position Responsibilities

Leadership and Management:

• Provide visionary leadership to the club staff, fostering a positive and collaborative work environment.
• Recruit, train, supervise, and mentor staff across various departments, including food and beverage, events, facilities, and administration.
• Set performance expectations, conduct regular performance evaluations, and implement necessary corrective actions.
  
  

Member Services:

• Uphold the highest level of customer service standards to meet and exceed the expectations of club members and their guests.
• Develop and implement member engagement initiatives to enhance the overall member experience.
• Address member inquiries, concerns, and feedback promptly and professionally.
  
  

Operations and Financial Management:

• Oversee day-to-day club operations, ensuring efficient use of resources and adherence to budgets.
• Develop and manage the annual budget, monitor financial performance, and implement cost control measures.
  
  

Events and Programming:

• Work closely with the events team to manage event logistics, including scheduling, catering, entertainment, and decorations.
• Seek opportunities to enhance the club's reputation and attract new members through innovative programming.
  
  

Facility Management:

• Maintain the club's physical appearance, ensuring cleanliness, safety, and overall aesthetics.
• Oversee maintenance and repairs of the club's facilities, coordinating with relevant vendors and contractors.
  
  

Marketing and Membership Growth:

• Collaborate with the marketing team to develop and execute strategies for member retention and acquisition.
• Identify potential growth opportunities and implement strategies to attract new members and increase club revenue.
  
  

Compliance and Regulations:

• Ensure compliance with all relevant laws, regulations, and industry standards, including health and safety regulations and alcohol licensing.
  
  

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Proven experience (2 years) in a managerial role within the hospitality or private club industry.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Proficiency in financial management and budgeting.
• Knowledge of food and beverage operations, event planning, and facility management.
• Familiarity with membership-driven organizations and their dynamics.
• Customer-focused with a commitment to delivering exceptional service.
• Ability to work flexible hours, including evenings and weekends, to accommodate club activities and events.
• In-depth knowledge of fine dining service, wine pairings, and luxury hospitality practices.
  
  

Physical Requirements:

• Ability to handle objects, grasp, turn, and hold items with hands.
• Capability to work on your feet for extended periods, totaling at least 8 hours.
• Fast-paced movements required to navigate various areas within the club.
• Capacity to lift, pull, carry, or move objects weighing at least 40 pounds.
• Occasional kneeling, bending, crouching, and climbing as necessary.
  
  

Benefits:

We offer a highly competitive salary and benefits package.

More detail about The Moore Miami part of The Moore & Elastika, please visit https://culinaryagents.com/entities/572364-The-Moore-Miami