The Housekeeping Manager is responsible for planning, organizing, and developing of the overall operation of the housekeeping department in accordance with federal, state, and local standards and guidelines along with assuring the highest degree of quality guest care are maintained at all times. Responsible for staffing, scheduling, training, and developing hourly staff.
Manage the daily activities of the Housekeeping department
Planning, organizing, and directing team members to ensure the highest degree of guest satisfaction.
Supervises all housekeeping employees hires new employees as needed, discharges employees when necessary and take disciplinary actions when policies are not followed
Purchase, re-order and maintain housekeeping supplies and inventory
Knowledge of OSHA and safety standards within the Housekeeping department.
Prepare Annual Housekeeping Budget.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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