Description:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!
Full-time Hourly Position ranging from $15-$19 hourly DOE plus benefits.Located in Santa Fe, NM. Working out of our Inn & Spa at Loretto.
Position Purpose: The Food and Beverage Supervisor is responsible for supporting the Team in making sure that food & Beverage operations run smoothly by supporting a culture of service within the team for the front of the restaurant. The Food & Beverage Supervisor is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Essential Duties And Functions/Responsibilities/Tasks
Work under direction of Executive Chef / General Manager.
Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
Maintain high level of positive and professional approach with employees, coworkers, and guests.
Maintain a proper flow of service and FOH staffing levels during shift.
Create and post schedules for all Front of House team members, and support the Director of Operations in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
Oversee activities of restaurant staff and expedite customer orders as needed, per company standards and policies.
Maintain good working relationships with suppliers and identify opportunities to decrease operational costs.
Work with the back of house team in your venue to ensure that all guest requests are met.
Maintain strong focus on the guest experience and base all of your decision making around making our guests happy, especially when resolving complaints.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
Order supplies to stock inventory appropriately.
Other duties as assigned consistent with the functions of this position as needed at the property.
#LD2022 #MSL HC3
Requirements
Excellent verbal communication and ability to multitask.
High school diploma or equivalent experience/training. Post High school degree, Hospitality preferred; or equivalent combination of education and experience.
2-3 years of kitchen supervision or equivalent combination of education and experience; luxury branded hospitality experience preferred.
New Mexico Food Handler Certification, and Alcohol Server Certification.
Ability to work on your feet for eight hours or more.
Knowledge of Restaurant Point of Sale systems.
Must be able to lift/push/reach for/carry 30 pounds frequently.