Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!
At HP Hood LLC, we celebrate our differences. Our diversity of people, backgrounds, experiences, thoughts and perspectives are fostered to create an inclusive work environment. We are at our best when we respect and value each other – One Team One Company!
Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, 401k matches, tuition reimbursement, ongoing development, advancement opportunities and more. This position is also eligible for our bonus program.
Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.
Job Summary
Apply fundamental engineering principles in combination with a creative mindset to execute assigned projects focused on new products, process, ingredients, and continuous improvement. Demonstrate technical engineering knowledge of a segment of products and stay current on new trends and technologies. Apply knowledge concerning statistical analysis, Design of Experiment and Statistical Process Control.
Essential Duties & Responsibilities
Execute and manage multiple assigned projects focused on new products, process, ingredient and continuous improvement.
Work cross-functionally to drive the Customer to Concept process and bring new products to market.
Maintain material handling, batching, and process.
Assist authoring Draft Standard Operating Procedures with Process Instructions/Specifications and Semi Finished Goods Specifications.
Travel required as needed for business; communicate with supervisor when not manageable.
Education & Experience
0-3 years of food industry experience; entry level BS/MS
Masters/Bachelor of Science/Engineering degree in relevant scientific field of study
Skills & Competencies
Technical knowledge of engineering and/or data analysis.
Basic understanding of technical process parameters associated with products, sensory attributes, and the relationship with Customer and Consumer needs.
Knowledge associated with statistical analysis, Design of Experiment and Statistical Process Control
Skills to handle risk and uncertainty.
Strong self-accountability to meet deadlines and drive results; is accountable for own work; meets timelines and expectations; Is accountable to deadlines while flexible to changing business needs.
HP Hood is an Equal Opportunity Employer
Female/Minority/Veteran/Disabled
"VERVRAA Federal Contractor”
Seniority level
Entry level
Employment type
Full-time
Job function
Engineering and Information Technology
Industries
Food and Beverage Manufacturing
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