The Beer Portal .jpg)
Introduction
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.
Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi. (Full article...)
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Tusker is a beer brand owned by East African Breweries, with over 700,000 hectolitres being sold in Kenya per year. It is also the largest African beer brand in the Diageo group. It is a 4.2% ABV pale lager. The beer's slogan "Bia yangu, Nchi yangu" means "My beer, My country" in Kiswahili. (Full article...)
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Eberhard Anheuser (27 September 1806–May 1880) was a German-American soap and candle maker, and the father-in-law of Adolphus Busch, the founder of the Anheuser-Busch Company.
Anheuser grew up in Kreuznach, where his parents operated a vineyard that had been in the family since 1627. Two of his brothers and he moved to North America in 1842. He was a major creditor of the Bavarian Brewery Company, a struggling brewery founded in 1853. When the company encountered financial difficulty in 1860, he purchased the minor creditors' interests and took over the company. (Full article...)
Did you know (auto-generated) -
- ... that Pope Pius IX gave the monks of Saint Vincent Archabbey permission to brew Saint Vincent Beer?
- ... that some online social and "Barstool conservatives" spent their Christmas holidays arguing about whether a beer promotional calendar was "demonic"?
- ... that Fred G. Sullivan's film The Beer-Drinker's Guide to Fitness and Filmmaking depicts Sullivan being humiliated with mud and whips for the failings of his previous film?
- ... that Ein Samiya, which provides the water for Taybeh, the first beer brewed in Palestine, was depopulated in 2023 after harassment by neighboring Israeli settlers?
- ... that Massachusetts Bay Transportation Authority general manager Phillip Eng brews his own beer?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
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Anchor Brewing Company was a brewery on Potrero Hill in San Francisco, California. Founded in 1896, the brewery underwent several changes in location and ownership throughout its history. After years of declining sales due to competition with larger breweries, Anchor was purchased by Frederick Louis “Fritz” Maytag III in 1965, preventing its closure. The brewery operated at its Potrero Hill location from 1979 and was one of the last remaining producers of steam beer, a variety of beer trademarked by the company.
In 2010, the company was purchased by The Griffin Group, an investment and consulting company focused on alcohol brands, and became part of Anchor Brewers & Distillers, LLC. (Full article...)
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General images
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The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC, from the Sumerian city of Umma in Mesopotamia (ancient Iraq). (from Brewing) -
A 16th-century brewery (from Brewing) -
Yeast ring used by Swedish homebrewers in the 19th century to preserve the yeast between brewing sessions. (from History of beer) -
Spontaneous fermentation at Timmermans in Belgium (from Brewing) -
Robohop, a session IPA from Cervisiam in Oslo, Norway (from Craft beer) -
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Bergenhus microbrewery, Bergen, Norway (from Craft beer) -
Open vessels showing fermentation taking place (from Brewing) -
Bill Urquhart at Litchborough Brewery (from Craft beer) -
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company (from Craft beer) -
Traditional fermenting building (center) and modern fermenting building (left) in Pilsner Urquell Brewery (Czech Republic) (from History of beer) -
Irish Craft Beer Festival, 2015 (from Craft beer) -
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Bottling beer in a modern facility, 1945, Australia (from History of beer) -
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Microbreweries, regional breweries, and brew pubs per capita (from Craft beer) -
Conditioning tanks at Anchor Brewing Company (from Brewing) -
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A funerary model of a bakery and brewery, from the Eleventh dynasty of Egypt, c. 2009–1998 BCE (from History of beer) -
Modern closed fermentation vessels (from Brewing) -
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Põhjala Brewery, Estonia (from Craft beer) -
Casks of real ale from British microbreweries at a beer festival (from Craft beer) -
A mash tun at the Bass Museum in Burton-upon-Trent (from Brewing) -
Brew kettles at Brasserie La Choulette in France (from Brewing) -
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Gambrinus – king of beer (from History of beer) -
Diatomaceous earth, used to create a filtration bed (from Brewing) -
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A replica of ancient Egyptian beer, brewed from emmer wheat by the Courage brewery in 1996 (from History of beer) -
Spent grain, a brewing by-product (from Brewing) -
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A yard of ale at Jolly Brewery, Taiwan (from Craft beer) -
D. G. Yuengling & Son is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall. (from Craft beer) -
Philistine pottery beer jug (from History of beer) -
Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. (from History of beer)
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Cask ales with gravity dispense at a beer festival (from Brewing)
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A selection of French craft beers (from Craft beer) -
A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in Barrie, Ontario, Canada (from Craft beer) -
World beer consumption per capita (from History of beer) -
Lauter tun (from Brewing) -
Pasteur Street Brewing, Ho Chi Minh City, Vietnam (from Craft beer) -
A 16th-century brewery (from History of beer)
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Beer topics
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| “ | Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo, and when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells, but naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers. | ” |
The Buffalo Theory as explained on an episode of Cheers by Cliff Clavin to his drinking buddy, Norm Peterson |
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
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